Gastronomic Experience

5-Course Ritual, a gastronomic experience that celebrates the richness of regional cuisine through a gourmet menu designed just for you. Each course tells a story inspired by the ingredients, traditions, and flavors of the region, reinterpreted with a contemporary vision. The experience is accompanied by five regional alcoholic beverages, selected to highlight and harmonize each dish, creating a complete sensory journey. More than a dinner, it's a ritual that connects you with the land, the culture, and your senses. MENU First Course: Mini chipilín tamale with black mole sauce / Chiapas-style espresso martini Second Course: Plantain tostone with baked pork / Cacao frothy pozole Third Course: Chiapas-style chalupa with chapay salad / Pineapple and chaya cocktail Fourth Course: Tasajo dried beef with pumpkin seed sauce / Mayan equinox Fifth Course: Monkey ear candy with tascaste sorbet / Posh Drinks for minors are prepared without alcohol.